Rice Pilaf

Okay, how can I post my recipe for Korean-style Chicken BBQ without posting it's partner side dish: Rice Pilaf? Where there's Chicken BBQ, there's always Rice Pilaf. This is my aunt's recipe for rice pilaf though I don't think it's at all an Asian dish. Doesn't matter- it's simple and very tasty with the Chicken BBQ!


Rice Pilaf

1 Cup Long Grain White Rice
1 Cup Broken Vermicelli
1/4 Cup Butter
1 1/2 Cubes of Chicken Bouillon
3 Cups Boiling Water

1) Melt butter in a medium saucepan. Brown vermicelli in butter.
2) Turn off heat. Add rice and mix together.
3) Dissolve chicken bouillon in the boiling water and pour into the vermicelli/rice mixture.
4) Cook for 30 minutes over low heat (simmer). Mix pilaf with a spoon and serve.